Experience the authentic taste of Bengali cuisine with our carefully crafted dishes
Traditional Bangladeshi biriyani made with tender goat meat, aromatic rice, and special spices.
A flavorful one-pot dish made with rice, lentils, and aromatic spices, perfect for rainy days.
Slow-cooked beef in a rich spicy gravy, a popular dish that pairs perfectly with rice or paratha.
Sweet yogurt dessert with caramelized flavor, served in a traditional clay pot.
A creamy white chicken curry made with yogurt, cashew paste, and aromatic spices.
Crispy hollow shells filled with spicy potato mix, served with tangy tamarind water.
Fragrant basmati rice cooked with tender chicken pieces and aromatic spices.
Aromatic rice cooked with whole spices, served with roasted meat.
Traditional yogurt-based drink with mint and spices, perfect with spicy food.
Creamy yogurt drink blended with fresh mango pulp and a hint of cardamom.
Spicy chickpea curry served with crispy chanachur and tangy sauces.
Soft cottage cheese dumplings soaked in sweetened, thickened milk.
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